for good measure

1. making something complete or better  2. as an extra:  In addition to dessert, they served chocolates for good measure.

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Wednesday
10Mar2010

Inspiration : Tine K Home

Do you remember that perfect bag I showed you last week from Tine K Home?  I have to tell you that I keep revisiting their website because it is full of inspiration photos, so I decided to share some of them with you.  

Did you notice what these photos have in common?  There is a bit of black in each of these settings, and it is just perfectly done.  Do you mix a bit of black into your own decor?  

Tuesday
09Mar2010

Fields of Mustard

Last weekend we took a day trip to San Juan Bautista.  There is a fantastic Mexican restaurant with a charming patio where we like to eat and the town has a good number of interesting antique shops.  We also walked through the mission gardens and tried to forget we were walking right on top of the San Andreas fault. It was at the edge of the hill on which the mission sits that I saw this one field of mustard growing in the valley.  I love the way the color of the mustard adds a bit of sun to the landscape and had a bit of fun searching for some mustard to add that same sunshine to my home.

 propellor design, papaver vert, up in the air somewhere

green chair press, perch!

pigeon toe ceramics, janice jong

Tuesday
09Mar2010

Old Dairy On Holiday

 

Growing up, we had family friends who owned a dairy, and while I have fond memories of jumping off bales of hay into piles of cotton in their barn, I must admit I never longed to live on a dairy.  This incredible home by Thomas de Cruz architects & designers, however, has made me rethink my position.  Their website says, "...we strive to blur the boundaries between being on holiday and being at home."  With large open expanses of windows, sliding doors, canopies, and a gorgeous outdoor space, I think they have achieved their goal with this home.   

found via a tweet from ALittleHut

Monday
08Mar2010

A Giveaway - Dig in the Dirt

As a thank-you to everyone who has supported this new creative endeavor of mine, I'm having a giveaway here on Good Measure this week!  I'm going to give one lucky winner my favorite new gardening book, along with a hand printed journal and set of six mix and match linen napkins from Inklore.  I hope that the book will inspire you to dig in the dirt; the journal is a great place to make notes about your garden (I even tape the plant markers of the plants I buy inside so I can remember what they are) and the napkins will help you set a lovely table when you make your first dinner with veggies from your own garden!

The giveaway begins right now and ends on Sunday, March 14th at 9:00 PM.  All you need to do is leave a comment on this post.  Please make sure to leave some sort of contact info so that I can find you if you are the lucky winner.  Good luck!

Sunday
07Mar2010

Garden Anywhere

"When you build a little, dig a bit, plant a little, harvest often, and, more important, don't try to do it all at once, nature works with you."

I love this quote from my new favorite gardening book, Garden Anywhere by Alys Fowler.  This book is not only beautiful, but is full of fun ideas whether you have an enormous garden or a tiny patio.  One of the focuses of this book is on not spending a fortune to get the garden you want:  "Gardening is something you do, not something you buy."

I especially liked the ideas in the book for finding unwanted materials and re-purposing them for your garden. Finding old wine boxes and using them as garden containers is a great idea; I think lettuces would look especially pretty growing in wood containers like this outside my kitchen.

This book stands out in my collection of gardening books because it takes some of the science out of gardening and just makes it fun.  And for those of us who love to garden, it is the fun of cutting our first lettuce, bringing in a flower that we grew, or watching a space transform over time that makes us continue to head outside to get our hands dirty.

Friday
05Mar2010

Peaches & Cream Cheese Cake (Pie)?

During late winter and early spring, on those days that the sun decides to shine and all the birds come out to play, and you long for the days of summer and home-made ice cream or berry desserts, those are the days that I make this dessert.  It's like a little bit of sunshine.  

Peaches & Cream Cheese Cake (but it looks like a pie)

  • 3/4 cup flour
  • 1/2 t. salt
  • 3 oz. pkg vanilla pudding mix (not instant!)
  • 1 t. baking powder
  • 3 T. butter (soft)
  • 1 egg
  • 1/2 cup milk

Mix ingredients on medium speed for two minutes and pour into greased 9 or 10 inch pie plate

  • 15-20 oz. can sliced peaches (drain, but reserve juice)

Place peaches over batter

  • 8 oz. cream cheese
  • 1/2 cup sugar
  • 3 T. reserved peach juice

Beat 2 minutes on medium speed and spoon over peaches, leaving a border around the edge.

  • 1 T. sugar
  • 1/2 t. cinnamon

Combine and sprinkle over cream cheese filling.  Bake at 350 degrees for 30-35 minutes, until crust is golden brown.  Store in refrigerator.  

I like this dessert best the next day after it is very cold; Enjoy!

Friday
05Mar2010

Pentatonic Power

I'm fascinated by the science behind this, but really I'm sharing it with you because it made me smile.  Enjoy!